Frontier Pudding

½ Cup stone ground yellow cornmeal

¼ Cup molasses

4 Tbsp sugar

4 Tbsp butter

¼ Tsp cinnamon

¼ Cup chopped apples

1 Egg plus another egg white beaten together

¼ Tsp baking soda

3 Cups milk


Mix all ingredients except milk. Scald half the milk and mix with ingredients.


Cook for 20 minutes in preheated Dutch over at 450 degrees.
Scald remaining milk and stir into other ingredients.
Cook for 3 hours at 300 degrees.Serve hot or cold with cream.